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Clinical Dietician

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Job Description

The Clinical Dietician position involves a willingness to plan, organize, direct and evaluate all phases of patient nutritional care, including patient diet therapy and education and, a willingness to educate other personnel. Bachelor degree with major studies in food and nutrition required. Must be a registered member of the American Dietetic Association; Licensed by the State; At least one (1) year of work experience in a hospital setting with clinical responsibilities or equivalent.

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