Blue Ridge Regional Hospital
Spruce Pine, NC
Supports department operations of the kitchen for families in a safe, orderly, healthy and developmentally appropriate environment by delivering trays, setting-up meal service, washing cafeteria and patient service ware, preparing snacks, delivering stock items to diet kitchen in patient areas, following cleaning schedule, setting-up and restocking cafeteria, operating cash register, etc.
Required Education: Must be able to read and write and understand basic addition and subtraction.
Required License: None
Required Experience: None
Part-time Regular
Varying
