FirstHealth of the Carolinas

Job Description


Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines. Is involved with the development and testing of new recipes and products and menus.

High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting.

Employment Type

Casual Part Time: under 20 hrs/wk

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